Menu for President McKinley's Luncheon
September 5, 1901
New York State Building


Canape a la Russe
Old English Sherry, 1878
Strained Gumbo en glee
Pate of Crab Meat a la creme
Haute Sauterne
Glace aux Petites Pois
G. H. Mumm, Moet & Chandon Brut
Breast of Spring Turkey Farci
Browned Sweet Potatoes
Asparagus Francais
Nesselrode Pudding
Sauce Maranquin
Petit Fours
Roquefort and Brie
Coffee, Cigars, Appolinaris


Back to "What the Rich Ate"

Back to "Doing the Pan" Home